View Pit Stop page for race #194 by benhim4mat — Ghost race
View profile for benhim4mat (benhim4mat)
| Official speed | 62.71 wpm (38.27 seconds elapsed during race) |
|---|---|
| Race Start | October 30, 2010 1:10:35am UTC |
| Race Finish | October 30, 2010 1:11:13am UTC |
| Outcome | No win (3 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |