View Pit Stop page for race #1934 by leikezem — Ghost race
View profile for Elly (leikezem)
| Official speed | 103.70 wpm (23.14 seconds elapsed during race) |
|---|---|
| Race Start | February 3, 2014 4:15:25pm UTC |
| Race Finish | February 3, 2014 4:15:48pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. osubora (101.28 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |