View Pit Stop page for race #1933 by zoniados11 — Ghost race
View profile for Kevyn David (zoniados11)
| Official speed | 69.39 wpm (50.67 seconds elapsed during race) |
|---|---|
| Race Start | April 26, 2017 1:31:03am UTC |
| Race Finish | April 26, 2017 1:31:54am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |