View Pit Stop page for race #1931 by vigilantvillian_colemak — Ghost race
View profile for H (vigilantvillian_colemak)
| Official speed | 100.08 wpm (23.98 seconds elapsed during race) |
|---|---|
| Race Start | October 27, 2021 5:09:27pm UTC |
| Race Finish | October 27, 2021 5:09:51pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. tomgroenwoldt (94.61 wpm) |
| Accuracy | 99.0% |
| Points | 53.37 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |