View Pit Stop page for race #193 by nailail — Ghost race
View profile for Nail (nailail)
| Official speed | 32.36 wpm (126.82 seconds elapsed during race) |
|---|---|
| Race Start | July 5, 2021 11:47:10pm UTC |
| Race Finish | July 5, 2021 11:49:17pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 26.43 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |