View Pit Stop page for race #193 by kirb — Ghost race
| Official speed | 90.72 wpm (26.46 seconds elapsed during race) |
|---|---|
| Race Start | December 26, 2009 7:26:19pm UTC |
| Race Finish | December 26, 2009 7:26:46pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |