View Pit Stop page for race #19284 by fyda — Ghost race
| Official speed | 137.61 wpm (17.44 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2014 7:22:28pm UTC |
| Race Finish | March 11, 2014 7:22:46pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. giorgi1123 (122.48 wpm) 3. michelle71115 (108.75 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |