View Pit Stop page for race #1927 by gerbi — Ghost race
View profile for Orthogang (gerbi)
Official speed | 134.46 wpm (17.85 seconds elapsed during race) |
---|---|
Race Start | December 23, 2014 1:30:22am UTC |
Race Finish | December 23, 2014 1:30:40am UTC |
Outcome | Win (1 of 5) |
Opponents |
2. nadel1232 (109.66 wpm) |
Accuracy | 100.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |