View Pit Stop page for race #1926 by alamgirvigu — Ghost race
View profile for Alamgir (alamgirvigu)
| Official speed | 58.28 wpm (41.18 seconds elapsed during race) |
|---|---|
| Race Start | November 21, 2014 7:38:19pm UTC |
| Race Finish | November 21, 2014 7:39:01pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |