View Pit Stop page for race #1923 by erikjscott — Ghost race
View profile for 🏄🏻 Erik 🏄🏻 (erikjscott)
| Official speed | 146.07 wpm (16.43 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2014 3:40:52am UTC |
| Race Finish | January 11, 2014 3:41:08am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. etduwx (117.42 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |