View Pit Stop page for race #1921 by nitrocircus — Ghost race
View profile for nitro (nitrocircus)
| Official speed | 67.95 wpm (35.32 seconds elapsed during race) |
|---|---|
| Race Start | May 4, 2018 4:07:22am UTC |
| Race Finish | May 4, 2018 4:07:57am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 36.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |