View Pit Stop page for race #1917 by nsirlin — Ghost race
View profile for Nicholas (nsirlin)
| Official speed | 84.40 wpm (35.12 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2013 9:54:06pm UTC |
| Race Finish | March 30, 2013 9:54:41pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. maryanne123 (52.70 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |