View Pit Stop page for race #191 by uncleshelby — Ghost race
View profile for Phin (uncleshelby)
| Official speed | 89.81 wpm (45.70 seconds elapsed during race) |
|---|---|
| Race Start | July 19, 2016 1:40:04am UTC |
| Race Finish | July 19, 2016 1:40:49am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. niejingtan (67.22 wpm) 3. destiny214457 (63.58 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |