View Pit Stop page for race #191 by simplymikey — Ghost race
View profile for Mikey (simplymikey)
| Official speed | 90.65 wpm (26.48 seconds elapsed during race) |
|---|---|
| Race Start | July 25, 2014 12:53:04pm UTC |
| Race Finish | July 25, 2014 12:53:30pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |