View Pit Stop page for race #1904 by theprogrammer — Ghost race
View profile for nullandvoid (theprogrammer)
| Official speed | 76.05 wpm (31.56 seconds elapsed during race) |
|---|---|
| Race Start | May 31, 2016 7:29:40am UTC |
| Race Finish | May 31, 2016 7:30:12am UTC |
| Outcome | No win (4 of 6) |
| Opponents |
2. tbohnen (83.72 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |