View Pit Stop page for race #1901 by mezkal33to — Ghost race
View profile for mezkal33tO (mezkal33to)
| Official speed | 73.96 wpm (32.45 seconds elapsed during race) |
|---|---|
| Race Start | February 7, 2016 1:10:42am UTC |
| Race Finish | February 7, 2016 1:11:15am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |