View Pit Stop page for race #190 by subodhk — Ghost race
View profile for Subodh (subodhk)
| Official speed | 40.72 wpm (58.94 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2017 4:08:55pm UTC |
| Race Finish | June 6, 2017 4:09:54pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |