View Pit Stop page for race #190 by ptath1 — Ghost race
View profile for Prateek (ptath1)
| Official speed | 61.00 wpm (39.34 seconds elapsed during race) |
|---|---|
| Race Start | October 28, 2013 7:06:49am UTC |
| Race Finish | October 28, 2013 7:07:28am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
4. tvctft (66.68 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |