View Pit Stop page for race #190 by howie4591 — Ghost race
View profile for Howie (howie4591)
| Official speed | 67.24 wpm (35.69 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2016 12:01:29pm UTC |
| Race Finish | October 10, 2016 12:02:04pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |