View Pit Stop page for race #19 by yueeen — Ghost race
View profile for YUEN (yueeen)
| Official speed | 36.85 wpm (65.13 seconds elapsed during race) |
|---|---|
| Race Start | November 26, 2010 9:37:33pm UTC |
| Race Finish | November 26, 2010 9:38:38pm UTC |
| Outcome | No win (3 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |