View Pit Stop page for race #19 by ysantoso86 — Ghost race
View profile for Yuanita (ysantoso86)
| Official speed | 65.77 wpm (36.49 seconds elapsed during race) |
|---|---|
| Race Start | September 2, 2010 11:45:03pm UTC |
| Race Finish | September 2, 2010 11:45:39pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |