View Pit Stop page for race #19 by yeojillian — Ghost race
View profile for Jillian (yeojillian)
| Official speed | 137.03 wpm (17.51 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2015 12:56:23pm UTC |
| Race Finish | September 16, 2015 12:56:40pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |