View Pit Stop page for race #19 by untltled — Ghost race
View profile for KOLJI VODA (untltled)
| Official speed | 67.25 wpm (35.69 seconds elapsed during race) |
|---|---|
| Race Start | April 7, 2012 11:35:48am UTC |
| Race Finish | April 7, 2012 11:36:23am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |