View Pit Stop page for race #19 by toothpickjanitor — Ghost race
View profile for Andre (toothpickjanitor)
| Official speed | 50.80 wpm (47.24 seconds elapsed during race) |
|---|---|
| Race Start | July 5, 2017 11:38:08pm UTC |
| Race Finish | July 5, 2017 11:38:56pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |