View Pit Stop page for race #19 by thischirag — Ghost race
View profile for Chirag (thischirag)
| Official speed | 38.05 wpm (107.86 seconds elapsed during race) |
|---|---|
| Race Start | July 4, 2022 12:43:27am UTC |
| Race Finish | July 4, 2022 12:45:15am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
3. leogamez (45.57 wpm) |
| Accuracy | 91.0% |
| Points | 31.08 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |