View Pit Stop page for race #19 by rival — Ghost race
View profile for Danny (rival)
| Official speed | 64.18 wpm (37.39 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2010 3:59:34am UTC |
| Race Finish | June 1, 2010 4:00:12am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |