View Pit Stop page for race #19 by paigel — Ghost race
View profile for Paige (paigel)
| Official speed | 22.48 wpm (106.76 seconds elapsed during race) |
|---|---|
| Race Start | April 14, 2015 4:04:31pm UTC |
| Race Finish | April 14, 2015 4:06:18pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |