View Pit Stop page for race #19 by meia — Ghost race
| Official speed | 40.74 wpm (58.91 seconds elapsed during race) |
|---|---|
| Race Start | February 25, 2010 10:17:43am UTC |
| Race Finish | February 25, 2010 10:18:42am UTC |
| Outcome | No win (5 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |