tài (loading1503)

Race #19

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Official speed 44.39 wpm (66.77 seconds elapsed during race)
Race Start January 9, 2011 9:18:24pm UTC
Race Finish January 9, 2011 9:19:31pm UTC
Outcome No win (4 of 4)
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.