View Pit Stop page for race #19 by b_aza_lt — Ghost race
View profile for Kekus (b_aza_lt)
| Official speed | 30.99 wpm (77.44 seconds elapsed during race) |
|---|---|
| Race Start | November 22, 2018 3:24:10pm UTC |
| Race Finish | November 22, 2018 3:25:28pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 94.0% |
| Points | 16.53 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |