View Pit Stop page for race #18987 by johnkelly841@hotmail.com — Ghost race
View profile for john (johnkelly841@hotmail.com)
| Official speed | 75.47 wpm (31.80 seconds elapsed during race) |
|---|---|
| Race Start | August 1, 2014 7:53:00pm UTC |
| Race Finish | August 1, 2014 7:53:32pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. cp_beth (76.93 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |