View Pit Stop page for race #1898 by mr_speed — Ghost race
View profile for Mr.Speed (mr_speed)
| Official speed | 41.20 wpm (99.61 seconds elapsed during race) |
|---|---|
| Race Start | September 5, 2017 12:48:39pm UTC |
| Race Finish | September 5, 2017 12:50:18pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. nina_mapa (43.48 wpm) |
| Accuracy | 95.0% |
| Points | 33.65 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |