View Pit Stop page for race #1897 by galaxxyn1 — Ghost race
View profile for AHomieNucleus (galaxxyn1)
| Official speed | 73.20 wpm (32.79 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2021 2:06:58am UTC |
| Race Finish | March 1, 2021 2:07:31am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. bokk (81.22 wpm) 3. akefamen (72.38 wpm) 5. i_type_really_slow_ok (70.56 wpm) |
| Accuracy | 95.0% |
| Points | 39.04 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |