View Pit Stop page for race #1897 by anhkhoa_lpt — Ghost race
View profile for Khoa (anhkhoa_lpt)
| Official speed | 80.13 wpm (29.95 seconds elapsed during race) |
|---|---|
| Race Start | May 12, 2014 1:53:58am UTC |
| Race Finish | May 12, 2014 1:54:28am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. zerodemigod (108.22 wpm) 2. ek81 (106.66 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |