View Pit Stop page for race #1896 by mv4rgas — Ghost race
View profile for Maurício (mv4rgas)
| Official speed | 60.72 wpm (71.74 seconds elapsed during race) |
|---|---|
| Race Start | April 14, 2017 2:20:45pm UTC |
| Race Finish | April 14, 2017 2:21:57pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. vincent_aik (81.96 wpm) 4. momentumjayrace100 (52.41 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #3622388 (Length: 363 characters) The equipment needed for stir-frying, sauteing and braising is minimal. Nonstick skillets and heavy-duty woks are especially helpful in keeping fat use to a minimum. Nylon or wooden utensils allow you to stir food vigorously without scratching the pans. Lids prevent spattering and allow foods like chicken pieces to braise or simmer briefly for thorough cooking. |