View Pit Stop page for race #189 by moosebear — Ghost race
View profile for Nicole (moosebear)
| Official speed | 90.95 wpm (26.39 seconds elapsed during race) |
|---|---|
| Race Start | October 20, 2010 5:12:23am UTC |
| Race Finish | October 20, 2010 5:12:50am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. nozden (108.78 wpm) 4. jaideepjr (81.57 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |