View Pit Stop page for race #1889 by msamat_98 — Ghost race
View profile for Msamatov (msamat_98)
| Official speed | 53.78 wpm (44.63 seconds elapsed during race) |
|---|---|
| Race Start | January 6, 2023 4:47:41pm UTC |
| Race Finish | January 6, 2023 4:48:26pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 28.68 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |