View Pit Stop page for race #1886 by tizthewizard — Ghost race
View profile for Tizzzay (tizthewizard)
| Official speed | 103.08 wpm (23.28 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2019 8:24:10pm UTC |
| Race Finish | August 25, 2019 8:24:33pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. castor_joe (81.62 wpm) 3. promeneraren (80.01 wpm) |
| Accuracy | 98.0% |
| Points | 54.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |