View Pit Stop page for race #18817 by sdw199 — Ghost race
View profile for Sophie (sdw199)
| Official speed | 122.31 wpm (19.62 seconds elapsed during race) |
|---|---|
| Race Start | July 24, 2020 4:10:05am UTC |
| Race Finish | July 24, 2020 4:10:25am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. nika07 (100.38 wpm) 3. mb031 (74.53 wpm) |
| Accuracy | 99.0% |
| Points | 65.23 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |