View Pit Stop page for race #1881 by richaaard — Ghost race
View profile for Richard (richaaard)
| Official speed | 114.35 wpm (36.10 seconds elapsed during race) |
|---|---|
| Race Start | January 18, 2018 4:21:45am UTC |
| Race Finish | January 18, 2018 4:22:21am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. playscrabble (135.42 wpm) 2. deroche1 (127.96 wpm) |
| Accuracy | 97.0% |
| Points | 118.16 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |