View Pit Stop page for race #1881 by printsmorgan — Ghost race
View profile for . (printsmorgan)
| Official speed | 91.95 wpm (26.10 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2019 4:41:01am UTC |
| Race Finish | December 1, 2019 4:41:27am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. kris_z (99.26 wpm) |
| Accuracy | 97.0% |
| Points | 49.04 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |