View Pit Stop page for race #1881 by n314159 — Ghost race
View profile for Abhishek (n314159)
| Official speed | 61.20 wpm (39.22 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2010 12:23:23pm UTC |
| Race Finish | March 11, 2010 12:24:02pm UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |