View Pit Stop page for race #1880 by aronaranda — Ghost race
View profile for Aron (aronaranda)
| Official speed | 70.93 wpm (33.84 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2015 5:48:09pm UTC |
| Race Finish | August 27, 2015 5:48:42pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. s4int (61.13 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |