View Pit Stop page for race #188 by henke121 — Ghost race
View profile for Henrik (henke121)
| Official speed | 49.68 wpm (48.31 seconds elapsed during race) |
|---|---|
| Race Start | January 10, 2017 9:59:12pm UTC |
| Race Finish | January 10, 2017 10:00:00pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. rsaurus (66.59 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |