View Pit Stop page for race #188 by dubalpha — Ghost race
View profile for Alex (dubalpha)
Official speed | 83.50 wpm (63.23 seconds elapsed during race) |
---|---|
Race Start | October 14, 2020 4:02:24pm UTC |
Race Finish | October 14, 2020 4:03:27pm UTC |
Outcome | No win (3 of 5) |
Opponents |
2. bananalieutenant (85.05 wpm) |
Accuracy | 96.0% |
Points | 86.29 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |