View Pit Stop page for race #1879 by bigboisausage — Ghost race
View profile for Drew (bigboisausage)
| Official speed | 79.74 wpm (30.10 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2021 12:58:36pm UTC |
| Race Finish | May 6, 2021 12:59:07pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. mjthekandyman (90.29 wpm) 3. druglord (89.69 wpm) |
| Accuracy | 95.0% |
| Points | 42.53 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |