View Pit Stop page for race #1878 by phandung122 — Ghost race
View profile for phan (phandung122)
| Official speed | 63.59 wpm (37.74 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2019 7:51:27am UTC |
| Race Finish | September 9, 2019 7:52:05am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. hottubstream (83.86 wpm) 3. david_j_ncba2019 (78.87 wpm) |
| Accuracy | 95.0% |
| Points | 33.92 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |