View Pit Stop page for race #1877 by bottle1010 — Ghost race
View profile for Elvin (bottle1010)
| Official speed | 53.52 wpm (44.84 seconds elapsed during race) |
|---|---|
| Race Start | January 7, 2023 7:26:34am UTC |
| Race Finish | January 7, 2023 7:27:19am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. nargizaaaa (58.86 wpm) |
| Accuracy | 96.0% |
| Points | 28.54 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |