View Pit Stop page for race #1875 by thatsniceman — Ghost race
View profile for jason (thatsniceman)
| Official speed | 77.73 wpm (30.88 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2021 8:31:43pm UTC |
| Race Finish | July 23, 2021 8:32:14pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 95.0% |
| Points | 41.45 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |