View Pit Stop page for race #1874 by wiyu — Ghost race
| Official speed | 97.13 wpm (24.71 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2023 3:44:08am UTC |
| Race Finish | April 23, 2023 3:44:32am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. griv (94.90 wpm) 3. iknowhtml (94.05 wpm) |
| Accuracy | 99.0% |
| Points | 51.81 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |